Member-only story
1. Kabsa: It is the most ancient of all Saudi traditional dishes and hence Saudi Arabia's national dish. It consists of basmati rice, meat (beef, lamb, or chicken), vegetables, and a combination of cloves, cinnamon, and black lime for flavor.
2.Madni : And then, of course, there is Mandi, spice, meat, and rice but with a smoky taste since it is cooked in an oven in a pit.
3. Shawarma: Street food snack, beef, lamb, or chicken stuffed with vegetables, garlic sauce, and pickles.
4. Mutabbaq: Stuffed onions, minced meat, and spices utilized in pastry bread deep-fried to golden brown crunchy food. One of the other Saudi street foods.
5. Samboosa: Deep-fried pastry flour with one of a variety of possible fillings like spiced potatoes, ground meat, or vegetables. Munched on incessantly during Ramadan as a side dish or snack food.
6. Jareesh: Wheat meal eaten typically with chicken or lamb and boiled in very rich broth for hour after hour.
7. Harees: Wheat and meat porridge (lamb or chicken), thick paste-boiled and eaten during…
