Muzammil

Flavours of Pakistan: A food tour around the nation's diversified food

Pakistan is a South Asian nation well recognized for cuisine, nature, and culture. Pakistani cuisine is a blend of various foods such as Mughal, Persian, and South Asian food. In this article, here, we will share the flavor of Pakistan's food tour that will introduce you to the nation's love dish, ingredients, and cooking process.

Popular Pakistani Cuisine

Pakistani food is famous for its richness in aroma, texture, and taste. The most popular Pakistani dish is as follows:

1. Biryani: Scentsy rice recipe made by basmati rice, spices, and marinated vegetable or meat. 2. Kebabs: Nicely cooked marinated meat kebabs (beef, chicken, lamb).
3. Haleem Karachi-style: Wheat stew made with lentils and beef or mutton.
4. Nihari: Scenty and drooling stew made with slow-cooked meat (beef or lamb) and bone marrow.
5. Falooda: Cold noodle dessert of vermicelli prepared by utilizing milk, sugar, rose syrup, and dry fruits and nuts topping.